What gives the cookies their signature crackled appearance?

Rolling the dough balls in powdered sugar before baking helps them develop the distinctive crinkled surface as they expand and set.

How does the air fryer impact the texture of these treats?

The air fryer circulates hot air evenly, creating a slightly crisp exterior while keeping the inside moist and fudgy.

Yes, chilling the dough for at least 30 minutes firms it up and prevents spreading, but resting up to 2 hours enhances texture further.

Adding instant espresso powder intensifies chocolate depth, and swapping vanilla for orange or peppermint extract offers refreshing twists.

Store in an airtight container at room temperature for up to 5 days to maintain their fudgy texture and crisp exterior.

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.

This recipe quickly became a favorite for satisfying chocolate cravings with minimal effort and delicious results.

Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
Coating: ½ cup (60 g) powdered sugar

Step 1:: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2:: In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3:: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Step 4:: Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
Step 5:: Line the air fryer basket with parchment paper or use a silicone liner.
Step 6:: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Step 7:: Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
Step 8:: Air fry at 325°F (165°C) for 7&8 minutes, or until cookies are set with crackled tops.
Step 9:: Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.

These cookies always bring smiles at family gatherings, reminding us of warm, cozy moments around the kitchen.

Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.

Per serving: 90 calories, 3 g total fat, 15 g carbohydrates, 1 g protein

Enjoy these cookies fresh for the best texture or store them properly to keep them soft and delicious.

→ What gives the cookies their signature crackled appearance?: Rolling the dough balls in powdered sugar before baking helps them develop the distinctive crinkled surface as they expand and set.
→ How does the air fryer impact the texture of these treats?: The air fryer circulates hot air evenly, creating a slightly crisp exterior while keeping the inside moist and fudgy.
→ Can the resting time of the dough be adjusted?: Yes, chilling the dough for at least 30 minutes firms it up and prevents spreading, but resting up to 2 hours enhances texture further.
→ Are there suggestions for flavor variations?: Adding instant espresso powder intensifies chocolate depth, and swapping vanilla for orange or peppermint extract offers refreshing twists.
→ How should these treats be stored for freshness?: Store in an airtight container at room temperature for up to 5 days to maintain their fudgy texture and crisp exterior.