Crowd-Pleasing Plates in Minutes
Step into Berry Cottage 👩🍳! Quick and simple dishes the entire family will love. We've eliminated the hassle: straightforward preparations, readily available ingredients, and the joy of enjoying delicious homemade food without emptying your wallet. From refreshing shakes to delicate pastries, breakfast classics to comfort foods, exotic dishes to traditional fare... Whether you're using kitchen gadgets or traditional methods, Berry Cottage makes your culinary journey effortlessly delightful!
Skinny Chicken Fajita Bowls Lean spiced chicken with peppers over zesty cilantro-lime rice in convenient meal prep containers.
Keto Jalapeño Cheddar Egg Cups Fluffy egg cups loaded with sharp cheddar and fresh jalapeños for a spicy, satisfying breakfast.
Keto Bacon Wrapped Asparagus Bundles Tender asparagus bundles wrapped in crispy bacon, topped with melted Parmesan. Perfect low-carb side dish ready in 30 minutes.
Vegan Sweet Potato Black Bean Burgers Hearty patties blending roasted sweet potatoes and black beans, topped with creamy avocado lime sauce for a satisfying plant-based meal.
Keto Creamy Garlic Tuscan Shrimp Plump shrimp in creamy garlic sauce with sun-dried tomatoes, spinach, and zucchini noodles for a quick low-carb Italian dinner.
Garlic Herb Butter Cod with Vegetables Flaky cod with aromatic garlic herb butter, roasted potatoes and fresh green beans
Vegan Coconut Curry Ramen Creamy coconut curry broth with tender vegetables and noodles for a comforting Asian-inspired bowl.
Tropical Fruit Mint Lime Dressing Fresh tropical fruits drizzled with zesty mint lime dressing for a refreshing summer treat.
Vegan Chickpea Cookie Dough Bites Creamy chickpea-based dough studded with dark chocolate chips creates these irresistible no-bake bites packed with plant protein.
Ranch Crack Chicken Stuffed Naan Garlic naan stuffed with creamy ranch chicken, cheddar, and bacon, grilled until crispy and golden.
Crockpot French Onion Pot Roast Pasta Slow-cooked beef with caramelized onions in rich gravy, served over buttered egg noodles with melted Gruyère.