Elegant board with crisp angel wings, assorted sweets, fresh fruits, and dips—ideal for celebrations and sharing.
# Components:
→ Angel Wings (Faworki/Chruściki)
01 - 2 cups all-purpose flour (250 g)
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream (4 fl oz / 120 ml)
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil for frying
09 - 1 cup powdered sugar (120 g) for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds (150 g)
11 - 1 cup white chocolate-covered pretzels (120 g)
12 - 1 cup pink and white marshmallows (150 g)
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers) (75 g)
14 - 1/2 cup meringue kisses (50 g)
→ Fruit
15 - 1 cup fresh raspberries (150 g)
16 - 1 cup strawberries, halved (150 g)
17 - 1 cup seedless grapes (150 g)
→ Sweet Dips
18 - 1/2 cup lemon curd (4 fl oz / 120 ml)
19 - 1/2 cup vanilla yogurt (4 fl oz / 120 ml)
# Directions:
01 - In a large bowl, combine flour, salt, and sugar. Add egg yolks, sour cream, melted butter, and vanilla extract; mix until a soft dough forms.
02 - Knead dough on a lightly floured surface for 5 minutes until smooth. Cover and allow to rest for 20 minutes.
03 - Roll dough very thin to approximately 1/8 inch (3 mm). Cut into 1 x 4 inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through the slit to create a twist.
04 - Heat vegetable oil in a deep pan to 350°F (175°C), filling about 2 inches (5 cm). Fry angel wings in batches for 1 minute per side until golden and crisp. Drain on paper towels and dust with powdered sugar.
05 - Arrange cooled angel wings centrally on a large wooden board or platter. Group candies, fruits, and meringue kisses attractively around them. Place lemon curd and vanilla yogurt in small bowls among the sweets for dipping.
06 - Serve immediately to enjoy with friends and family.
