# Components:
→ Fruit Base
01 - 8 medium Granny Smith apples, peeled, cored, and sliced
02 - ⅓ cup pure maple syrup
03 - 2 tablespoons arrowroot flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon pure vanilla extract
06 - 1 teaspoon ground cinnamon
→ Crisp Topping
07 - 1 cup almond flour
08 - ½ cup coconut sugar or granulated sugar
09 - ½ teaspoon ground cinnamon
10 - ¼ teaspoon kosher salt
11 - ½ cup unsalted butter, cold and cubed
12 - 1 cup old-fashioned rolled oats
# Directions:
01 - Set oven temperature to 350°F (180°C).
02 - In a large bowl, toss sliced apples with maple syrup, arrowroot flour or cornstarch, lemon juice, vanilla extract, and ground cinnamon until evenly coated.
03 - Transfer the apple mixture into a 9 x 13-inch baking dish, spreading it out evenly.
04 - In a medium bowl, whisk together almond flour, coconut sugar, ground cinnamon, and kosher salt.
05 - Using a pastry cutter or fork, cut cold cubed butter into the dry mixture until coarse crumbs form.
06 - Fold in rolled oats until combined thoroughly.
07 - Evenly distribute the topping over the prepared apples in the baking dish.
08 - Bake for 45 to 50 minutes or until the topping is golden brown and the apples are soft and bubbling.
09 - Allow to cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.
