Birthday Board Fruit Platter (Print View)

A colorful cake slice-shaped fruit platter ideal for festive gatherings and quick prep.

# Components:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup grapes, halved
06 - 1 cup watermelon, cut into small wedges
07 - 1/2 cup raspberries

→ Garnish & Extras

08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)

# Directions:

01 - Use a large serving board or tray to mark a triangle approximately 12 inches long and 8 inches wide at the base to mimic a cake slice.
02 - Arrange pineapple triangles along the outer edges of the triangle to shape the cake slice.
03 - Place watermelon wedges overlapping slightly along the bottom area of the triangle.
04 - Lay kiwi slices evenly across the top edge of the triangle to simulate frosting.
05 - Group strawberries, grapes, blueberries, and raspberries in separate sections inside the cake shape to create vibrant stripes.
06 - Scatter fresh mint leaves over the arrangement for color and freshness.
07 - Optionally, sprinkle shredded unsweetened coconut along the top edge to resemble frosting.
08 - Optionally, scatter mini chocolate or yogurt chips over the fruit for a fun decorative touch.
09 - Optionally, position a birthday candle at the narrow tip of the cake slice for decoration.
10 - Serve immediately or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Bright and inviting presentation perfect for birthday celebrations.
  • All fresh fruit, making it a healthy and refreshing party snack.
  • Simple to assemble with no cooking required.
  • Customizable with seasonal fruits and fun garnish options.
02 -
  • Use a sharp paring knife to make clean cuts for a polished look.
  • Arrange fruit by color and texture to maximize visual appeal.
  • If using optional ingredients like shredded coconut or chips, add them last to avoid sogginess.
  • Chill the platter briefly before serving for a refreshing effect.
  • Always check for allergens when using packaged chips or coconut flakes.
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