Save Vibrant and bold breakfast toasts bring a burst of color and flavor to your morning table. With creamy spreads, fresh garnishes, and plenty of crunch, this fusion-inspired dish delivers a lively start sure to brighten any day.
I first tried ube toast after traveling in Southeast Asia, and now I love pairing it with avocado for an eye-catching breakfast everyone talks about.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Make Avocado Mash:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Assemble Toasts:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add Toppings:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish Toasts:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save Our family loves building these toasts together on weekend mornings, each person choosing their favorite toppings. It always starts the day with lots of laughs and color!
Required Tools
You'll need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife for slicing the veggies and bread.
Allergen Information
This recipe contains gluten (in bread), dairy (cream cheese), and sesame seeds, but can be modified for allergies. Always check product labels for safe substitutions.
Nutritional Information (per toast)
Calories: 210, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 5 g
Save Serve these toasts fresh and experiment with your favorite toppings or spreads for a fun breakfast twist.
Recipe FAQ
- → Can I use a different bread base?
Yes, sourdough or multigrain work well, but gluten-free bread is a tasty alternative for dietary needs.
- → Where can I find ube halaya?
Ube halaya can be found in Asian grocery stores or made at home using purple yam and sweeteners.
- → Are there egg-free and dairy-free options?
Choose dairy-free cream cheese and skip optional eggs for a fully vegan version.
- → What garnishes work best?
Radish, pomegranate, microgreens, sesame, and olive oil add crunchy and tart accents. Try mango or tomato for variety.
- → Can I meal prep these toasts?
You can prep spreads and toppings ahead, but assemble toasts fresh for best texture.
- → How can I boost protein?
Top with a poached or boiled egg, or use plant-based protein options to suit your dietary preferences.