Crispy potatoes and Cajun chicken baked with cheese, bacon, and savory toppings for a warming dinner.
# Components:
→ Chicken
01 - 2 large boneless skinless chicken breasts, cut into 1-inch cubes
02 - 1 tablespoon olive oil
03 - 1 tablespoon Cajun seasoning
→ Potatoes
04 - 4 medium russet potatoes, peeled and cut into 1-inch cubes
05 - 2 tablespoons olive oil
06 - 1 teaspoon salt
07 - 1/2 teaspoon black pepper
08 - 1 teaspoon smoked paprika
→ Toppings
09 - 1 cup shredded cheddar cheese
10 - 1/2 cup cooked bacon, crumbled
11 - 1/4 cup chopped green onions
12 - 1/2 cup sour cream
# Directions:
01 - Preheat oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish with oil or nonstick spray.
02 - In a large mixing bowl, toss potato cubes with olive oil, salt, black pepper, and smoked paprika. Spread evenly in the greased baking dish.
03 - Place potatoes in the oven and roast for 20 minutes, stirring once halfway through for even browning.
04 - While potatoes roast, combine chicken cubes with olive oil and Cajun seasoning in a bowl, mixing until all pieces are evenly coated.
05 - Remove baking dish from oven after 20 minutes. Scatter seasoned chicken evenly over the partially cooked potatoes.
06 - Return dish to the oven and bake for an additional 20 minutes, or until chicken is cooked through and potatoes are golden and tender.
07 - Sprinkle shredded cheddar cheese and crumbled bacon over the baked casserole. Return to oven for 3 to 5 minutes until cheese is fully melted.
08 - Remove from oven. Immediately top with chopped green onions and dollops of sour cream. Serve hot.
