# Components:
→ Chicken
01 - 4 boneless, skinless chicken breasts (1.5 lbs)
→ Ranch Mixture
02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper
→ Topping
07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)
# Directions:
01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper, mixing until smooth.
04 - Spread the ranch mixture evenly over each chicken breast.
05 - Sprinkle shredded cheddar cheese uniformly over the coated chicken.
06 - Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is golden and bubbly.
07 - Optionally garnish with chopped chives or parsley. Serve immediately while hot.
