# Components:
→ Meat
01 - 0.5 pound ground beef
02 - 0.5 teaspoon salt
03 - 0.5 teaspoon ground cumin
04 - 0.5 teaspoon smoked paprika
05 - 0.5 teaspoon chili powder
06 - 0.25 teaspoon garlic powder
07 - 0.25 teaspoon onion powder
→ Flatbread & Shells
08 - 4 small flour tortillas (soft taco size)
09 - 4 crunchy taco shells
→ Cheese
10 - 1.5 cups shredded cheddar cheese
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 0.5 cup diced tomatoes (optional)
13 - 0.25 cup creamy chipotle or spicy ranch sauce
# Directions:
01 - In a skillet over medium heat, cook ground beef, breaking up with a spatula. Add salt, cumin, smoked paprika, chili powder, garlic powder, and onion powder. Cook for 6 to 8 minutes until browned. Drain excess fat if necessary.
02 - Heat a large nonstick skillet over low to medium heat. Place one flour tortilla in the skillet. Sprinkle 0.25 cup shredded cheddar cheese on each half. Cover and cook for 1 to 2 minutes until cheese melts and tortilla warms.
03 - Immediately wrap each cheesy tortilla around a crunchy taco shell, pressing gently to secure. Repeat with all tortillas and shells.
04 - Fill each crunchy shell with a portion of seasoned beef.
05 - Top with shredded lettuce, diced tomatoes if using, and drizzle with creamy chipotle or spicy ranch sauce.
06 - Serve immediately to enjoy crunchy shells and melted cheese.
