Cinnamon Roll Breakfast Bread Pudding (Print View)

Soft bread soaked in sweet custard with cinnamon, topped with cream cheese glaze—ideal for breakfast.

# Components:

→ Bread and Dairy

01 - 8 cups cubed day-old brioche or challah bread (approximately 400 g)
02 - 2 cups whole milk
03 - 1 cup heavy cream
04 - 5 large eggs
05 - 4 tablespoons unsalted butter, melted

→ Sweeteners and Flavorings

06 - 2/3 cup packed brown sugar
07 - 1/4 cup granulated sugar
08 - 1 tablespoon ground cinnamon
09 - 2 teaspoons pure vanilla extract
10 - 1/2 teaspoon salt

→ Optional Mix-ins

11 - 1/2 cup chopped pecans or walnuts
12 - 1/2 cup raisins

→ Cream Cheese Glaze

13 - 4 ounces softened cream cheese
14 - 1 cup powdered sugar
15 - 2 tablespoons milk
16 - 1/2 teaspoon vanilla extract

# Directions:

01 - Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with butter or non-stick spray.
02 - Evenly distribute the cubed bread into the prepared baking dish. If using, sprinkle the chopped pecans or raisins over the bread.
03 - In a large mixing bowl, thoroughly whisk together the eggs, whole milk, heavy cream, brown sugar, granulated sugar, ground cinnamon, vanilla extract, salt, and melted butter until a smooth consistency is achieved.
04 - Gently pour the custard mixture over the bread cubes, ensuring even coverage. Press down lightly to facilitate absorption. Allow the mixture to rest for 10 minutes to fully soak into the bread.
05 - Bake the dish uncovered for 40 to 45 minutes, or until the center is set and the top develops a rich golden hue.
06 - While the bread pudding bakes or cools slightly, prepare the glaze. Beat the softened cream cheese until smooth. Incorporate the powdered sugar, milk, and vanilla extract (1/2 tsp), and continue beating until the glaze is creamy and has a pourable consistency.
07 - Drizzle the prepared glaze generously over the warm bread pudding just before serving.

# Expert Advice:

01 -
  • Made with simple pantry staples you likely already have
  • Can be prepared the night before for stress-free mornings
  • Combines two beloved classics into one showstopping dish
  • Feeds a crowd elegantly without fussy preparation
  • Creates the perfect balance of custard creaminess and cinnamon warmth
02 -
  • Perfect for feeding overnight guests without morning stress
  • Contains the comforting flavors of cinnamon rolls without the labor of making dough
  • Creates a stunning presentation with minimal effort
  • Reheats beautifully for enjoying leftovers
  • Works as both a special breakfast or dessert

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