Fruit Board Citrus Slice Garland (Print View)

A colorful garland of assorted citrus slices arranged for an eye-catching, fresh presentation.

# Components:

→ Citrus Fruits

01 - 2 navel oranges, whole
02 - 2 blood oranges, whole
03 - 2 pink grapefruits, whole
04 - 2 limes, whole
05 - 2 lemons, whole
06 - 2 mandarins or tangerines, whole

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
10 - Flaky sea salt, to taste (optional)

# Directions:

01 - Thoroughly wash all citrus fruits to remove any residues.
02 - Using a sharp chef’s knife, slice off the ends of each fruit. Stand the fruit upright and carefully cut away the peel and white pith, following the natural curve.
03 - Cut each peeled citrus fruit into thin, even rounds approximately 1/4 inch thick. Remove seeds as necessary.
04 - On a large platter or wooden board, arrange the citrus slices in overlapping rows or a garland shape, alternating colors and varieties for an attractive presentation.
05 - Insert fresh mint leaves between some citrus slices to provide a fresh pop of green.
06 - Optionally sprinkle pomegranate arils over the citrus. Drizzle lightly with honey or agave syrup and finish with a pinch of flaky sea salt if desired.
07 - Serve immediately for best freshness or cover and refrigerate until ready to serve. Consume within the same day.

# Expert Advice:

01 -
  • Simple, no-cook preparation that comes together in just 20 minutes.
  • Striking presentation with a colorful garland of citrus slices that captivates guests.
  • Perfect for a variety of occasions: appetizer, snack, or vegan dessert.
  • Allergen-friendly: vegan, gluten-free, and dairy-free.
  • Customizable with optional garnishes like mint and pomegranate for added freshness and texture.
02 -
  • Use a very sharp knife to achieve clean and uniform citrus slices without crushing the fruit.
  • Arrange slices by color gradation or in an alternating pattern to maximize visual appeal.
  • If preparing ahead, keep the citrus covered and refrigerated to maintain freshness—serve within the same day.
  • Adjust sweetness by drizzling honey or agave lightly to avoid overpowering the natural citrus flavors.
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