Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I first made this meatloaf and mashed potatoes recipe on a cold Sunday evening, hoping to create something everyone would remember. It filled the house with irresistible aromas and quickly became one of our go-to comfort meals.
Ingredients
- Ground beef (1 ½ lbs, 680 g, 80/20 blend recommended): Provides juiciness and flavor for the meatloaf
- Ground pork (½ lb, 225 g): Adds richness and tenderness
- Breadcrumbs (1 cup, 100 g): Help bind the meatloaf together
- Onion (1 medium, finely chopped): Adds sweetness and moisture
- Garlic (2 cloves, minced): Brings savory depth
- Eggs (2 large): Bind ingredients and add moisture
- Whole milk (½ cup, 120 ml): Creates a tender meatloaf
- Ketchup (⅓ cup, 80 ml): Adds tangy sweetness
- Worcestershire sauce (2 tbsp): Boosts umami flavor
- Dijon mustard (2 tsp): Adds subtle spice
- Salt (1 ½ tsp): Enhances overall flavor
- Black pepper (1 tsp): Adds gentle heat
- Dried thyme (1 tsp): Brings herbal notes
- For the Meatloaf Glaze:
- Ketchup (½ cup, 120 ml): Base for the glaze
- Brown sugar (2 tbsp): Adds sweetness
- Dijon mustard (1 tbsp): Balances sweetness with gentle heat
- Apple cider vinegar (1 tbsp): Provides tang
- For the Mashed Potatoes:
- Russet potatoes (2 ½ lbs, 1.1 kg, peeled and cut into chunks): Classic potatoes for creamy mash
- Whole milk (½ cup, 120 ml, warmed): Makes potatoes smooth
- Unsalted butter (¼ cup, 60 g): Adds creaminess
- Sour cream (½ cup, 120 ml): Brings rich texture and flavor
- Salt (1 ½ tsp): Enhances potato flavor
- Black pepper (½ tsp): Finishes with a hint of spice
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf Ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and Glaze:
- Shape the mixture into a loaf on the baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Prepare Potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, remaining salt, and pepper. Mash until smooth and creamy.
- Finish and Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve slices with mashed potatoes.
Save Sharing this meal is always a special tradition for our family, especially during cozy evenings at home. Everyone gathers around the table, eager for a warm plate of classic comfort food.
Required Tools
Large mixing bowl for assembling meatloaf, loaf pan or baking sheet for baking, saucepan or pot for potatoes, potato masher or ricer for mashing, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains eggs, dairy, gluten from breadcrumbs, and mustard. If using store-bought breadcrumbs or Worcestershire sauce, check labels for soy and other allergens.
Nutritional Information
Per serving: 480 calories, 23 g total fat, 37 g carbohydrates, 29 g protein.
Save This classic meatloaf and mashed potatoes combo brings warmth to any table. Serve with your favorite veggies or enjoy as a hearty meal all on its own.
Recipe FAQ
- → What meats are used in the loaf?
A combination of ground beef (80/20 blend) and ground pork provides rich flavor and moisture.
- → How is the glaze for the loaf made?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a sweet and tangy finish.
- → How do you achieve creamy mashed potatoes?
Use warm milk, unsalted butter, and sour cream while mashing peeled russet potatoes until smooth and rich.
- → What is the recommended internal temperature for the meatloaf?
Bake until it reaches 160°F (71°C) for safe, tender, and juicy results.
- → Can I substitute other meats?
Yes, ground turkey or chicken can be used as alternatives to beef and pork.
- → How long does preparation and cooking take?
Preparation takes about 25 minutes, and cooking about 1 hour 15 minutes, totaling roughly 1 hour 40 minutes.