# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring
# Directions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks develop.
03 - Combine egg yolks, cornstarch, and vanilla extract in a separate bowl. Whisk until smooth.
04 - Carefully fold the egg yolk mixture into the whipped egg whites, maintaining as much volume as possible.
05 - Divide batter evenly into bowls for each desired color. Add a few drops of gel food coloring to each bowl and gently fold to blend.
06 - Spoon colored batters side by side onto the prepared baking sheet to create a rainbow effect. Swirl gently with a spatula for a marbled look if preferred.
07 - Bake in preheated oven for 25 minutes, or until set and lightly golden.
08 - Allow to cool for several minutes before removing from the baking sheet. Serve immediately for optimal fluffiness.
