Save A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic perfect for cozy evenings by the fire.
This recipe quickly became a favorite in my home because it’s simple yet flavorful and perfect for chilly nights.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra-virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt, or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10 12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Save Making this meal always brings the family together, sharing stories over warm bowls filled with vibrant, fresh flavors.
Notes
For protein add drained cannellini beans or cooked chicken with the tomatoes Gluten-free pasta can be used adjust liquid and cooking time as needed Pair with a light red wine such as Chianti or Pinot Noir
Required Tools
Large deep skillet or Dutch oven Wooden spoon Chefs knife Cutting board Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese) For dairy-free omit cheese or use a plant-based alternative Always check ingredient labels for hidden allergens
Save This one-pan dish is perfect for busy weeknights yet impressive enough for guests.
Recipe FAQ
- → What type of pasta works best?
Dried linguine or spaghetti are ideal, as they cook evenly in the broth along with the other ingredients.
- → Can I make this dish gluten-free?
Yes, substitute regular pasta with gluten-free varieties and adjust cooking time and liquid as needed for best results.
- → How can I add protein to this meal?
Adding drained cannellini beans or cooked chicken with the tomatoes enriches the dish without changing its character.
- → Is it possible to make this dairy-free?
Omit the cheese or use plant-based alternatives to keep the flavors intact while accommodating dairy restrictions.
- → What wine pairs well with this dish?
Light red wines like Chianti or Pinot Noir complement the bright tomato and basil flavors beautifully.
- → How long does preparation and cooking take?
Preparation takes about 10 minutes; cooking simmering time is approximately 20 minutes, for a total of 30 minutes.