Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
When I first made creamy chicken stroganoff for my family, the irresistible aroma of mushrooms and garlic brought everyone to the kitchen before dinner was even ready. This dish never fails to deliver both warmth and flavor on chilly nights.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Season and Coat Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3–4 minutes. Remove and set aside.
- Cook Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Create Sauce Base:
- Sprinkle in the paprika, then pour in the chicken stock and stir. Scrape up any browned bits from the pan. Stir in Dijon mustard.
- Simmer:
- Return the chicken and juices to the pan. Reduce heat to medium-low and simmer gently for 7–8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Finish Sauce:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save The first time my kids tried this chicken stroganoff, they went back for seconds. It quickly became a comfort meal everyone requested when looking for something cozy but simple.
Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy (butter, sour cream) and gluten (flour, egg noodles if used). Can be made gluten-free and/or dairy-free with substitutions. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 410 Calories, 22 g Total Fat, 16 g Carbohydrates, 37 g Protein
Save Bursting with cozy flavor, creamy chicken stroganoff is perfect for easy weeknight dinners and guaranteed crowd-pleasing comfort.
Recipe FAQ
- → What type of chicken works best?
Boneless skinless chicken breasts or thighs cut into bite-sized strips ensure quick, even cooking and tender results.
- → How can I make the sauce thicker?
Coating the chicken lightly in flour before cooking helps thicken the sauce during simmering for a rich texture.
- → Can I substitute sour cream with another ingredient?
Greek yogurt offers a lighter alternative to sour cream while maintaining creaminess and tang.
- → What sides pair well with this dish?
Egg noodles, steamed rice, or creamy mashed potatoes complement the rich mushroom sauce perfectly.
- → How long does the dish take to prepare and cook?
Preparation takes about 15 minutes, and cooking about 25 minutes, totaling roughly 40 minutes for the full dish.