Save Tender strips of beef and savory mushrooms simmered in a luscious, creamy sauce, served over egg noodles for a comforting and classic dish.
I first tasted beef stroganoff in my childhood kitchen, its aroma filling the house as my mom cooked for our family gatherings. The creamy sauce and hearty beef have made this recipe one of my most cherished comfort meals over the years.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g), cut into thin strips
- Unsalted butter: 2 tbsp, divided
- Olive oil: 1 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Mushrooms: 10 oz (280 g) cremini or white, sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml), at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp, or to taste
- Black pepper: 1/2 tsp, or to taste
- Fresh parsley: 2 tbsp, chopped, for garnish
- Egg noodles: 12 oz (340 g), cooked
Instructions
- Sear the beef:
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high. Add beef in batches, searing until browned on all sides (2-3 minutes). Remove and set aside.
- Sauté vegetables:
- Add remaining butter to skillet. Sauté onion until translucent (about 3 minutes). Add garlic and cook 1 minute. Stir in mushrooms, cook until golden and liquid evaporates (about 5 minutes).
- Deglaze and simmer:
- Deglaze pan with beef broth, scraping up any browned bits. Stir in Worcestershire sauce and bring to a simmer.
- Add beef and make sauce:
- Reduce heat to low. Return beef and juices to skillet. Stir in Dijon mustard and sour cream until creamy. Do not boil.
- Finish and serve:
- Simmer gently for 2-3 minutes until heated through. Season with salt and pepper. Serve over hot noodles and garnish with parsley.
Save This creamy stroganoff is always a hit at our dinner table, especially during colder evenings. The whole family gathers around for second helpings, making it a real tradition in our home.
Serving Suggestions
Try pairing stroganoff with steamed green beans or a crisp side salad for added freshness. Buttered rice or mashed potatoes also complement the creamy sauce beautifully.
Ingredient Substitutions
Greek yogurt can be swapped in for sour cream to make a lighter sauce. Chicken or turkey may replace beef if you wish to vary the protein.
Nutritional Information
Per serving: 540 calories, 24 g fat, 47 g carbohydrates, 34 g protein.
Save Enjoy the comforting flavors of creamy mushroom beef stroganoff as a cozy meal for family and friends. This recipe brings classic taste and warmth every time.
Recipe FAQ
- → What cut of beef works best?
Lean cuts like sirloin or tenderloin sliced thinly are ideal for quick cooking and tender results.
- → Can I substitute sour cream?
Yes, Greek yogurt can be used for a lighter but still creamy texture.
- → How do I prevent the sauce from curdling?
Stir sour cream in off heat or on very low heat to keep the sauce smooth and creamy.
- → What noodles complement this dish?
Egg noodles are traditional, but buttered rice or mashed potatoes can be used as alternatives.
- → Can I add wine while cooking?
A splash of dry white wine added when sautéing mushrooms enhances depth and aroma.