Save A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal thats easy on the budget.
I first made this creamy spaghetti on a cold weeknight when we wanted something hearty but fast. The combination of three cheeses makes each bite wonderfully rich, and everyone asks for it again whenever comfort food is in order.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic, finely minced, 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), salt, to taste
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Prepare Sauce:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
- Add Dairy:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
- Melt Cheeses:
- Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Add Spaghetti:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Finish & Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save My family loves gathering around the table for big bowls of this cheesy spaghetti, especially when we pair it with garlic bread and talk about our day.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, and grater are essential for smooth prep and serving.
Allergen Information
Contains milk (dairy) and wheat (gluten). May contain lactose, depending on cheese selection. Always check cheese and pasta packaging for hidden allergens.
Nutritional Information
Each serving provides 535 calories, 24 g total fat, 60 g carbohydrates, and 21 g protein.
Save Serve this creamy three-cheese spaghetti hot and enjoy its rich flavors with your favorite side salad. You will love how simple and delicious it is every time.
Recipe FAQ
- → What cheeses are used in this creamy spaghetti?
Mozzarella, Parmesan, and cheddar cheeses come together for a rich, smooth sauce.
- → How can I achieve the best creamy texture?
Reserve some pasta water and add it gradually to the sauce while tossing the spaghetti. This helps create a silky, cohesive coating.
- → Can I add extra flavor to this dish?
A pinch of red pepper flakes or a squeeze of lemon juice can enhance the flavor without overpowering the creamy base.
- → Is it possible to substitute the cheeses?
Yes, cheeses like Gruyère, Fontina, or Gouda work well as alternatives and keep the sauce indulgent.
- → What sides complement this dish best?
A crisp green salad and garlic bread pair nicely, balancing the richness of the cheesy spaghetti.
- → How long does cooking take?
Preparation takes about 10 minutes, cooking around 15 minutes, making it ready in roughly 25 minutes total.