Crispy Santa Hat Chicken Wrap

Bring a festive flair to your meal times with these Crispy Santa Hat Chicken Caesar Wraps. This playful twist on the classic chicken Caesar wrap combines crispy breaded chicken with fresh romaine, tangy lighter Caesar dressing, and the cheerful addition of roasted red bell pepper strips fashioned as Santa hats. Whether you're preparing a quick lunch or seeking a fun holiday dish, these wraps promise a burst of flavor and satisfying texture wrapped up in wholesome whole wheat tortillas.

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These wraps not only capture the spirit of the holidays with their cheeky red pepper “Santa hats” but also bring a satisfying crunch and zest that can brighten any meal throughout the year. Perfect for busy weeknights, festive lunches, or even as a part of a party platter, they’re sure to impress both kids and adults alike with their flavor and presentation.

Ingredients

• Chicken
  • 2 large boneless, skinless chicken breasts
  • 1/2 cup plain Greek yogurt
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray
• Lighter Caesar Dressing
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 small garlic clove, minced
  • Salt and pepper, to taste
• Wrap Assembly
  • 4 large whole wheat tortillas
  • 4 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup roasted red bell pepper strips (for Santa Hat touch)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. Slice chicken breasts into strips. In a bowl, toss with Greek yogurt to coat.

3. In another bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper. Dredge chicken strips in breadcrumb mixture, pressing gently to adhere.

4. Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18–20 minutes, turning halfway, until golden and crispy.

5. Meanwhile, whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.

6. Warm tortillas briefly in a dry skillet or microwave for easy rolling.

7. To assemble, lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine, cherry tomatoes, roasted red pepper strips (arranged at one end as Santa hats), crispy chicken, and shredded Parmesan.

8. Drizzle with extra dressing. Roll tightly into a wrap, tucking in the ends. Slice in half if desired and serve immediately.

Zusatztipps für die Zubereitung

Ensure the chicken strips are evenly coated with the breadcrumb mixture for maximum crispiness. Using Greek yogurt in both the coating and dressing adds moistness and tang without excess fat. Baking the chicken on parchment paper also helps prevent sticking and aids in even cooking.

Varianten und Anpassungen

Try substituting grilled chicken instead of breaded for a lighter option. Add thinly sliced radishes or cucumber inside the wrap for an extra crunch. If red peppers are unavailable or not preferred, omit them or substitute with roasted yellow peppers for a different flavor.

Serviervorschläge

Serve these wraps with sparkling water or a crisp Sauvignon Blanc, perfect for highlighting the fresh and tangy notes of the Caesar dressing. They also pair well with a simple side salad or roasted vegetables to round out the meal.

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Enjoy these delightful Crispy Santa Hat Chicken Caesar Wraps as a delicious, protein-packed meal with a cheerful touch. Their balance of flavors and festive presentation makes them a standout choice for any occasion, reminding us that holiday spirit can be enjoyed all year round.

Recipe FAQ

→ How do I achieve a crispy coating on the chicken?

Coat the chicken strips in Greek yogurt before dredging them in a seasoned panko and Parmesan mixture. Baking at 400°F with a light olive oil spray ensures a golden, crispy crust.

→ Can I use grilled chicken instead of breaded chicken?

Yes, grilled chicken offers a lighter alternative that still pairs well with the tangy Caesar dressing and fresh vegetables.

→ What makes the dressing lighter than traditional Caesar?

The dressing uses Greek yogurt instead of mayonnaise or heavy cream, combined with lemon juice and Dijon mustard for a tangy, creamy texture without excess fat.

→ What is the purpose of the roasted red pepper strips?

They add a sweet, smoky flavor and a festive color accent reminiscent of Santa hats, enhancing both taste and presentation.

→ How should I store leftover wraps?

Wrap leftovers tightly in foil or plastic wrap and refrigerate up to 2 days. To maintain crispiness, consider keeping the chicken separate and assembling just before eating.