Deconstructed Dessert Board Cheesecake (Print View)

Creamy bites paired with fresh fruit and creative toppings for a fun, customizable dessert experience.

# Components:

→ Cheesecake Bites

01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Directions:

01 - Beat cream cheese and granulated sugar together in a large bowl until smooth and fluffy using a stand mixer or handheld electric mixer.
02 - Incorporate vanilla extract, sour cream, and heavy cream into the mixture and continue beating until completely creamy and uniform.
03 - Using a cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls.
04 - Roll half of the balls in graham cracker crumbs to create a crunchy exterior, leaving the remainder plain.
05 - Place all cheesecake bites on a large serving platter or dessert board.
06 - Set out each topping in small bowls or arrange them decoratively around the cheesecake bites on the board.
07 - Offer immediately, inviting guests to customize their bites by dipping, drizzling, and garnishing with various toppings.

# Expert Advice:

01 -
  • Endlessly customizable for any occasion
  • No baking required and ready in under half an hour
02 -
  • Chilling the bites for 30 minutes enhances flavor and texture
  • Always double-check ingredient labels for allergens when serving guests
03 -
  • Substitute crumbs with gluten-free cookies or digestive biscuits for dietary needs
  • Add lemon zest or a splash of liqueur to the base for a fun twist
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