Vibrant treat arrangement featuring sweets, fruits, and themed snacks. Serve for festive parties and customizable celebrations.
# Components:
→ Cookies & Baked Treats
01 - 12 sugar cookies, holiday or themed
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup M&Ms or similar candy-coated chocolates, holiday or team-colored
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray for arranging the snacks.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Arrange sugar cookies, brownie bites, and mini cupcakes in groups around the board.
04 - Fill the spaces between baked treats with assorted chocolates, candy-coated chocolates, and themed snacks.
05 - Fan out halved strawberries, seedless grapes, and apple slices in colorful sections for visual appeal.
06 - Scatter popcorn and mini marshmallows to fill any remaining gaps on the board.
07 - Sprinkle festive sprinkles or edible glitter over the board as a finishing touch.
08 - Provide small tongs, spoons, and napkins for guests, and serve immediately.
