Easy Beef Enchilada Pasta

A quick and flavorful fusion of classic enchilada flavors with comforting pasta, this one-pot dish is perfect for busy weeknights. Lean ground beef, zesty enchilada sauce, and melty cheddar cheese come together for a satisfying, crowd-pleasing meal.

I first served this to my family on a hectic weeknight and it was an instant favorite, disappearing from the table quickly.

Ingredients

• Lean ground beef: 1 lb (450 g)
• Shredded cheddar cheese: 1 cup (115 g) for topping
• Sour cream: ½ cup (120 g) for serving
• Penne or rotini pasta: 8 oz (225 g)
• Onion: 1 medium, diced
• Garlic: 3 cloves, minced
• Enchilada sauce: 1 cup (240 ml)

Instructions

Step 1:

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5 to 7 minutes. Drain excess fat.

Step 2:

Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3 to 4 minutes.

Step 3:

Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.

Step 4:

Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.

Step 5:

Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.

Step 6:

Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.

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This recipe quickly became a family tradition during busy evenings, often accompanied by laughter and stories around the dinner table.

Required Tools

Large skillet, large pot, wooden spoon or spatula, chefs knife, cutting board, colander

Allergen Information

Contains Milk (cheese, sour cream), Wheat (pasta). May contain Soy (check enchilada sauce), Gluten (pasta and sauce). Always check labels for hidden allergens.

Nutritional Information

Per serving: 550 Calories, 28 g Total Fat, 46 g Carbohydrates, 31 g Protein

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This enchilada pasta recipe is a quick, tasty solution for weeknight dinners that the whole family will enjoy.