Save A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.
This dish reminds me of peaceful walks through the forest, gathering fresh mushrooms with family and turning them into a comforting meal.
Ingredients
- Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
- Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots finely chopped, 2 garlic cloves minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley chopped
- Deglaze & Finish: 60 ml dry white wine, Salt and freshly ground black pepper to taste
- Garnish: 1 tbsp chives finely sliced (optional), Zest of 1/2 lemon (optional)
Instructions
- Step 1:
- Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed.
- Step 2:
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Step 3:
- Add the shallots and sauté for 2 minutes until translucent.
- Step 4:
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 5:
- Add the mushrooms and thyme sauté for 5 7 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated.
- Step 6:
- Deglaze the pan with white wine scraping up any browned bits cook for 2 3 minutes until the wine has mostly reduced.
- Step 7:
- Season with salt and pepper Remove from heat and stir in the parsley.
- Step 8:
- Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately.
Save Sharing this meal always brings back warm memories of family dinners filled with laughter and storytelling.
Required Tools
Large skillet, wooden spoon or spatula, chefs knife, cutting board
Allergen Information
Contains dairy (butter). For dairy-free or vegan needs substitute plant-based butter or use only olive oil. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories 120, Total Fat 7 g, Carbohydrates 8 g, Protein 4 g
Save Enjoy this dish fresh for the best flavor and texture it’s a perfect side for any meal.
Recipe FAQ
- → What types of mushrooms work best for this dish?
A variety of wild mushrooms like chanterelles, porcini, shiitake, and oyster provide a rich, earthy flavor and pleasant texture.
- → Can I substitute the butter used in cooking?
Yes, for a dairy-free option, use extra olive oil or plant-based butter without compromising flavor.
- → How does the white wine enhance the mushrooms?
The white wine deglazes the pan, lifting browned bits and adding a subtle acidity that brightens the earthiness of the mushrooms.
- → Is it necessary to clean mushrooms before cooking?
Yes, gently brush or wipe mushrooms to remove debris without soaking them, preserving their texture.
- → What dishes pair well with this mushroom preparation?
This sauté complements toasted bread, roasted meats, polenta, or can be enjoyed as a standalone side with crisp white wine.
- → Can this dish be made vegan?
Absolutely, by substituting butter with plant-based alternatives or additional olive oil, it becomes fully vegan.