Everything Bagel Breakfast Hash (Print View)

Crispy potatoes, eggs, veggies, and bagel spices come together for a hearty vegetarian morning meal.

# Components:

→ Potatoes

01 - 1.5 pounds Yukon gold or russet potatoes, diced
02 - 2 tablespoons olive oil
03 - 0.5 teaspoon kosher salt
04 - 0.25 teaspoon black pepper

→ Vegetables

05 - 1 small yellow onion, finely diced
06 - 1 red bell pepper, diced
07 - 1 green bell pepper, diced
08 - 2 cloves garlic, minced

→ Eggs & Cheese

09 - 4 large eggs
10 - 0.5 cup shredded cheddar cheese (optional)

→ Bagel Flavors

11 - 2 tablespoons everything bagel seasoning
12 - 2 green onions, thinly sliced
13 - 2 tablespoons fresh chives, chopped
14 - 0.25 cup cream cheese, cubed

# Directions:

01 - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, kosher salt, and black pepper. Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden brown and beginning to crisp.
02 - Add the remaining 1 tablespoon of olive oil to the skillet along with the diced onion, red bell pepper, and green bell pepper. Sauté for 5–7 minutes, or until the vegetables are softened and the potatoes are fully cooked.
03 - Stir in the minced garlic and cook for an additional 1 minute until fragrant.
04 - Create four wells within the hash mixture. Carefully crack one egg into each well. Lightly season the eggs with salt and pepper. Cover the skillet and cook for 3–5 minutes, or until the eggs reach your desired doneness.
05 - Evenly distribute the everything bagel seasoning over the hash. If using cheddar cheese, sprinkle it over the mixture and allow it to melt.
06 - Dot the hash with the cubed cream cheese. Scatter the sliced green onions and chopped chives over the top.
07 - Serve the breakfast hash hot, directly from the skillet.

# Expert Advice:

01 -
  • Ready in just 40 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Perfect for meal prep and family brunches
  • Customizable to suit different dietary preferences
02 -
  • High in protein and complex carbohydrates for sustained energy
  • Naturally gluten free if using certified gluten free everything bagel seasoning
  • Can be prepared in advance up to the egg step for quick morning assembly
03 -
  • Allow your potatoes to sit undisturbed during the initial cooking phase. Moving them too frequently prevents proper browning and can cause sticking.
  • When making wells for the eggs, create deeper indentations than you think necessary. The eggs will spread slightly as they cook.
  • For the most impressive presentation, use a cast iron skillet which can go straight from stove to table, keeping everything hot while serving.

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