Save A cozy autumn dish featuring cider-braised beef stew served over creamy cheddar mashed potatoes with fresh chives—comfort food perfect for chilly evenings.
This recipe has become a fall favorite in my household, warming us up on chilly evenings with its rich flavors and creamy texture.
Ingredients
- Stew: 1 tablespoon olive oil, 2 tablespoons butter, 340 grams (3/4 pound) top sirloin cut into cubes, salt to taste, black pepper to taste, 2 cups apple cider (preferably freshly pressed), 1/2 cup beef broth, 1 large onion chopped, 2 medium carrots peeled and chopped, 1 tablespoon all-purpose flour
- Mashed Potatoes: 6 large potatoes peeled, 1/4 cup milk, 1/4 cup sour cream, 1 cup sharp cheddar cheese shredded, 3 tablespoons chives finely chopped, salt to taste
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Heat olive oil and butter in a large skillet over medium-high heat. Season the beef with salt and black pepper then add to the hot pan. Sear until browned on all sides about 6 8 minutes.
- Step 3:
- Add chopped onion and carrots to the skillet with the beef. Sauté stirring occasionally until onions are translucent and carrots are starting to soften about 4 5 minutes.
- Step 4:
- Sprinkle flour over the beef and vegetables stirring well to coat. Cook for 1 2 minutes.
- Step 5:
- Pour in apple cider and beef broth scraping up any browned bits from the pan. Bring the mixture to a boil.
- Step 6:
- Transfer the mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake in the preheated oven until beef is fork-tender and the sauce has thickened 60 90 minutes.
- Step 7:
- Meanwhile place potatoes in a large pot and cover with water. Bring to a boil and cook until tender about 20 25 minutes. Drain well and return potatoes to the pot.
- Step 8:
- Mash the potatoes with milk sour cream shredded cheddar cheese and chopped chives until smooth and creamy. Season with salt as needed.
- Step 9:
- To serve spoon mashed potatoes onto plates and generously top with apple cider beef stew. Garnish with extra chives if desired.
Save This recipe always brings the family together and creates fond memories around the dinner table every fall.
Required Tools
Large skillet, oven-safe Dutch oven or casserole dish, large pot, potato masher, cutting board and knife, measuring cups and spoons
Allergen Information
Contains dairy (butter milk sour cream cheddar cheese). Contains gluten (flour). Contains beef. If uncertain about ingredient sources always check product labels for hidden allergens.
Nutritional Information
Calories: 525, Total Fat: 23 g, Carbohydrates: 50 g, Protein: 32 g per serving
Save Savor this comforting stew on a crisp autumn night—it's sure to become a beloved seasonal tradition.
Recipe FAQ
- → What cut of beef works best for this dish?
Top sirloin cubed is ideal for slow braising, providing tenderness and rich flavor.
- → Can I use a different type of potato for the mash?
Yes, Yukon Golds can be substituted for a creamier, buttery mash texture.
- → How does apple cider affect the flavor?
Fresh apple cider adds a subtle sweetness and tang that complements the savory beef and vegetables.
- → Is there a way to make it gluten-free?
Replace the all-purpose flour in the stew with a gluten-free flour blend to accommodate dietary needs.
- → What side beverage pairs well with this meal?
A dry hard cider or medium-bodied red wine complements the hearty flavors beautifully.