A vibrant star-shaped board with figs, walnuts, plant cheese, and fresh fruits for festive occasions.
# Components:
→ Fresh Produce
01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced
→ Nuts & Seeds
05 - 1 cup raw walnut halves or large pieces
06 - 2 tablespoons shelled pistachios (optional, for garnish)
→ Plant-Based Cheese
07 - 5.3 ounces vegan soft cheese (e.g., cashew-based)
08 - 3.5 ounces vegan blue cheese-style wedge (optional)
→ Crackers & Bread
09 - 12 to 16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted
→ Extras
11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs, for garnish
# Directions:
01 - Arrange quartered figs and walnut halves alternately to form a star shape on a large serving board or platter.
02 - Fill spaces between star points with clusters of halved grapes, pear slices, and apple slices.
03 - Distribute dollops of vegan soft cheese and pieces of vegan blue cheese-style wedge evenly around the board.
04 - Fan out assorted vegan crackers and toasted baguette slices along the edges of the serving board.
05 - Lightly drizzle maple syrup or agave nectar over the figs and walnuts.
06 - Sprinkle optional pistachios and fresh rosemary sprigs for a festive finish.
07 - Present immediately, inviting guests to mix and match flavors.
