Fluffy Yogurt Breakfast Bowl

# Components:

→ Yogurt Base

01 - 1.5 cups Greek yogurt, full-fat or low-fat

02 - 2 tablespoons honey or maple syrup

03 - 0.5 teaspoon vanilla extract

→ Fruit Topping

04 - 1 cup fresh strawberries, hulled and sliced

→ Crunchy Topping

05 - 0.5 cup granola

06 - 2 tablespoons chopped almonds or walnuts, optional

→ Garnish

07 - 1 teaspoon chia seeds, optional

08 - Fresh mint leaves, optional

# Directions:

01 - In a medium mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Using a hand whisk or electric mixer, whip the mixture for 1-2 minutes until light and fluffy.

02 - Divide the whipped yogurt evenly between two serving bowls.

03 - Arrange sliced strawberries on top of the whipped yogurt.

04 - Sprinkle granola and chopped nuts over the fruit layer.

05 - Top with chia seeds and fresh mint leaves if desired.

06 - Serve immediately to maintain maximum crunch and freshness.

# Expert Advice:

01 -

It feels like dessert for breakfast but actually fuels your body with protein and probiotics.
The whole thing comes together in ten minutes, which means you're not scrambling when you're already running late.
Those first few bites have this perfect textural contrast that keeps things interesting from start to finish.

02 -

The whipping time actually matters—I once skipped it thinking it wouldn't make a difference, and the result was heavy and dense instead of fluffy and cloud-like.
Granola goes on last, literally in the bowl seconds before you eat it, because it's the enemy of crunch and milk-adjacent liquids are always plotting against it.

03 -

Use full-fat Greek yogurt if you can find it—the difference in mouthfeel and how it whips is genuinely noticeable and worth seeking out.
Don't whip your yogurt ahead of time expecting it to stay fluffy; it settles back down and loses that light texture, so whip it right before you eat it.