Crispy tortillas filled with roast beef, provolone, and fried onions, baked golden and served with warm au jus.
# Components:
→ Roll Up Components
01 - 4 large flour tortillas, 12 inches in diameter
02 - 8 slices provolone cheese, thinly sliced
03 - 12 ounces deli roast beef, freshly sliced, medium-thin
04 - 1 cup French fried onions
05 - 2 tablespoons extra virgin olive oil
→ Au Jus Dipping Sauce
06 - 1 can beef consommé, 10.5 ounces
07 - 1 cup water
08 - 1 tablespoon Worcestershire sauce
09 - 2 teaspoons low sodium soy sauce
10 - 1/2 teaspoon onion powder
11 - 1/2 teaspoon garlic powder
# Directions:
01 - Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
02 - Lay one tortilla flat. Place 2 slices provolone cheese on half, top with approximately 3 ounces roast beef and a generous handful of French fried onions.
03 - Lightly brush the far edge of the tortilla with olive oil to facilitate sealing.
04 - Starting from the filled side, roll up tightly, enclosing the filling. Press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas and fillings.
05 - Brush the tops and sides of each roll lightly with the remaining olive oil.
06 - Bake 8 to 10 minutes, rotating the baking sheet halfway through, until tortillas are golden brown and cheese begins to bubble at the edges.
07 - In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium heat, whisking to blend. Simmer 3 to 4 minutes until hot and fragrant.
08 - Let baked roll ups rest 2 minutes on the baking sheet. Slice each roll into halves or thirds with a sharp serrated knife.
09 - Arrange on a platter and serve immediately with warm au jus for dipping.
