How do I prepare the fruits for skewering?

Peel and core the pineapple, then cut into bite-sized chunks. Wash, hull, and halve the strawberries lengthwise for easy threading.

Can I add other fruits to the skewers?

Yes, grapes, kiwi, or melon pieces can be included for variety and extra color.

Soak wooden skewers in water for about 10 minutes before threading to reduce splitting.

Chopped fresh mint, a drizzle of honey or agave syrup, and lime zest add fresh and zesty notes.

They pair well with yogurt dips or melted dark chocolate for a delicious contrast.

A vibrant and refreshing treat featuring juicy pineapple chunks and sweet strawberry halves, perfect for snacks, parties, or a healthy dessert.

This recipe always brightens up our gatherings and is loved by kids and adults alike

Fresh Fruit: 2 cups pineapple chunks (about 1/2 medium pineapple peeled and cored) 2 cups strawberries hulled and halved (about 1 pint)
Optional Garnish: 1 tablespoon fresh mint leaves finely chopped 1 tablespoon honey or agave syrup (optional for drizzling) Zest of 1 lime (optional)

Step 1:: Prepare the pineapple by peeling coring and cutting it into bite-sized chunks.
Step 2:: Wash and hull the strawberries then cut them in half lengthwise.
Step 3:: Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers creating a colorful pattern.
Step 4:: Arrange the fruit skewers on a serving platter.
Step 5:: If desired sprinkle with chopped mint drizzle with honey or agave syrup and add a touch of lime zest for extra flavor.
Step 6:: Serve immediately or refrigerate until ready to serve.

This simple recipe has become a family favorite especially during warm weather get-togethers

Sharp knife Cutting board Skewers (wooden or metal) Serving platter

Contains no major allergens If using honey not suitable for children under 1 year Double-check for cross-contamination if using pre-cut fruit

Calories 40 Total Fat 0 g Carbohydrates 10 g Protein 0.5 g per skewer

Enjoy this colorful easy recipe that brings a burst of freshness to any occasion

→ How do I prepare the fruits for skewering?: Peel and core the pineapple, then cut into bite-sized chunks. Wash, hull, and halve the strawberries lengthwise for easy threading.
→ Can I add other fruits to the skewers?: Yes, grapes, kiwi, or melon pieces can be included for variety and extra color.
→ How do I prevent wooden skewers from breaking?: Soak wooden skewers in water for about 10 minutes before threading to reduce splitting.
→ What garnishes enhance the flavor of the skewers?: Chopped fresh mint, a drizzle of honey or agave syrup, and lime zest add fresh and zesty notes.
→ Can these skewers be served with dips?: They pair well with yogurt dips or melted dark chocolate for a delicious contrast.