Equestrian-inspired board with cheeses, meats, fresh fruits, and dips, perfect for social occasions.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced
→ Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled
→ Fresh Produce
07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes
→ Crackers & Bread
12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - Half a baguette, sliced
→ Dips & Condiments
15 - 1/2 cup hummus
16 - 1/4 cup honey
17 - 1/4 cup grainy mustard
→ Themed Additions
18 - 6 pretzel rods (horse jumps)
19 - 1/2 cup apple chips (pony treats)
20 - 1/4 cup dark chocolate horseshoe shapes (optional)
21 - Fresh mint or edible flowers for garnish
# Directions:
01 - Place cubed cheddar, sliced brie, and smoked gouda in distinct sections on a large wooden board or platter.
02 - Fold or roll prosciutto, sliced salami, and turkey breast; arrange alongside the cheeses.
03 - Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices to create visual diversity on the board.
04 - Place seedless red grapes and apple chips in small piles for added color and sweetness.
05 - Arrange oat crackers, multigrain breadsticks, and baguette slices around the board ensuring easy access.
06 - Fill small bowls with hummus, honey, and grainy mustard; nestle them on the board.
07 - Position pretzel rods as playful horse jumps and scatter optional dark chocolate horseshoe shapes as decoration.
08 - Finish by garnishing with fresh mint or edible flowers. Serve immediately.
