Save Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
This recipe became an instant favorite in my kitchen after watching the viral TikTok and trying it myself—each bite is pure indulgence.
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Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
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Instructions
- Step 1:
- In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt; mix well. Gradually add flour, mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic, or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm spot for 60–75 minutes, or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23–27 minutes, or until golden brown and the centers are cooked through.
- Step 11:
- For the icing, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save Sharing these cinnamon rolls with my family created sweet memories around the breakfast table.
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Notes
For extra flavor, add a pinch of nutmeg to the filling. Pair with freshly brewed coffee or chai.
Required Tools
Large mixing bowl, rolling pin, 9×13-inch baking dish, dough cutter or sharp knife, electric mixer (for icing)
Allergen Information
Contains wheat (gluten), dairy, and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
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These cinnamon rolls are perfect for special occasions or a decadent weekend treat.
