Hoisin Beef Noodles Asian Fusion (Print View)

Tender beef, noodles, and crisp vegetables tossed in a savory-sweet hoisin sauce, finished with fresh herbs.

# Components:

→ Main Ingredients

01 - 1.1 pounds thinly sliced beef (sirloin, flank, or ribeye)
02 - 14 ounces rice noodles or egg noodles
03 - 4 tablespoons hoisin sauce
04 - 2 tablespoons soy sauce (light or dark)
05 - 3 cloves garlic, minced
06 - 1 tablespoon freshly grated ginger
07 - 2 tablespoons vegetable oil
08 - 4 green onions, chopped
09 - 1 red bell pepper, thinly sliced
10 - 1 large carrot, julienned
11 - 1 tablespoon toasted sesame seeds (optional, for garnish)
12 - A handful of fresh cilantro, chopped (optional)
13 - Pinch of chili flakes (optional, for heat)

→ Optional Additions

14 - 7 ounces mushrooms (shiitake or button), sliced
15 - 3.5 ounces snow peas
16 - 3.5 ounces baby corn, halved
17 - 7 ounces bok choy, chopped
18 - 1 tablespoon sesame oil (for finishing)
19 - 1 lime, cut into wedges
20 - 2 tablespoons crushed peanuts (for garnish)

# Directions:

01 - Slice beef into thin strips, mince garlic, grate ginger, and chop all vegetables as desired.
02 - Bring a large pot of water to a boil. Cook noodles per package directions, then drain and rinse under cold water. Set aside.
03 - In a mixing bowl, combine hoisin sauce, soy sauce, minced garlic, and grated ginger. Add beef to the mixture and marinate for at least 15 minutes.
04 - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry red bell pepper, carrot, and any additional desired vegetables for 3 to 4 minutes until slightly tender. Transfer vegetables to a bowl and set aside.
05 - Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry beef with marinade for 5 to 7 minutes until evenly browned and fully cooked.
06 - Return sautéed vegetables to the skillet with beef. Add the cooked noodles and any remaining marinade. Toss well until noodles and ingredients are evenly coated with sauce.
07 - Mix in chopped green onions and sauté for an additional 2 minutes. Drizzle with sesame oil if desired. Garnish with sesame seeds, cilantro, and a pinch of chili flakes. Serve immediately with lime wedges.

# Expert Advice:

01 -
  • Uses everyday pantry sauces and fresh basics you probably keep on hand
  • Ready in under 40 minutes which fits even your busiest evenings
  • Every bite delivers the perfect balance of sweet savory and umami
  • Easy to adapt for gluten free or vegetarian needs
  • Customizable veggies so you can flex what you have in the fridge
02 -
  • High in filling protein and satisfying carbs for sustained energy
  • Back pocket crowd pleaser everyone from kids to adults loves it
  • Adaptable for dietary needs including gluten free or plant based
  • Keeps well for meal prep and lunch boxes
03 -
  • Slice beef while still partially frozen for cleaner thin strips
  • Let your sauce ingredients sit with the beef for at least fifteen minutes to develop more depth
  • Never rush the vegetable stir fry cook hot and fast so everything stays bright and crisp

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