Save Discover the unique flavor of Hojicha White Chocolate Cookies. These tender cookies are infused with roasted hojicha tea, creating a sophisticated earthiness that is perfectly balanced by creamy white chocolate chips for a subtly sweet and aromatic treat. As a Japanese Fusion dessert, they offer a comforting yet modern twist on a classic snack.
Save These cookies are ideal for anyone looking to explore the depth of roasted green tea in a familiar, sweet format. The crinkled edges and soft centers make them a satisfying addition to your baking repertoire.
Ingredients
- Dry Ingredients: 200 g (1 2/3 cups) all-purpose flour, 2 tbsp hojicha powder (roasted green tea), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 115 g (1/2 cup) unsalted butter, softened, 120 g (2/3 cup) granulated sugar, 50 g (1/4 cup) light brown sugar, packed, 1 large egg, 1 tsp vanilla extract
- Add-ins: 120 g (3/4 cup) white chocolate chips
Instructions
- Step 1
- Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
- Step 2
- In a medium bowl, whisk together the flour, hojicha powder, baking soda, and salt. Set aside.
- Step 3
- In a large bowl, cream the softened butter with both sugars until light and fluffy, about 2 minutes.
- Step 4
- Beat in the egg and vanilla extract until fully combined.
- Step 5
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Step 6
- Fold in the white chocolate chips evenly.
- Step 7
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
- Step 8
- Bake for 10–12 minutes, until the edges are set and the centers look slightly soft.
- Step 9
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For extra hojicha flavor, sprinkle a pinch of hojicha powder on top before baking. Ensuring your butter is properly softened will help achieve a light and fluffy consistency when creaming it with the sugars.
Varianten und Anpassungen
Substitute dark or milk chocolate chips for a different twist. The earthy hojicha base also pairs wonderfully with chopped macadamia nuts if you want extra crunch.
Serviervorschläge
Serve these cookies with a warm cup of hojicha or milk for a cozy dessert experience. Store any leftovers in an airtight container at room temperature for up to 4 days.
Save Enjoy these aromatic Hojicha White Chocolate Cookies, a perfect blend of roasted tea fragrance and creamy sweetness.
Recipe FAQ
- → What does hojicha taste like in baked goods?
Hojicha brings a warm, earthy flavor with notes of caramel and roasted nuts. Unlike green tea's grassiness, hojicha has a mellow, slightly smoky profile that pairs beautifully with white chocolate's creamy sweetness.
- → Can I substitute the hojicha powder?
Matcha powder works as a substitute, though it will create a more vibrant green color and grassier flavor. For a similar roasted profile, you could use finely ground roasted green tea or Chinese roasted oolong powder.
- → Why are my cookies spreading too much?
This typically happens if the butter was too soft or the dough wasn't chilled. Refrigerate the dough for 30 minutes before baking, ensure your butter is softened but not melting, and measure flour accurately by weight if possible.
- → How do I know when they're done baking?
The edges should be set and lightly golden, while the centers still look slightly soft. They'll continue cooking on the hot baking sheet during the 5-minute cooling time, resulting in perfectly tender cookies.
- → Can I freeze the dough?
Yes, scoop the dough onto a baking sheet and freeze until solid, then transfer to an airtight container. Freeze for up to 3 months and bake directly from frozen, adding 1-2 minutes to the baking time.
- → What's the best way to store these cookies?
Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies in freezer bags for up to 3 months. The hojicha flavor actually develops more depth after a day.