Save A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.
This salad has become a holiday favorite in my family because of its simplicity and bright taste
Ingredients
- 2 cups cherry tomatoes: halved use a mix of red and yellow for extra color
- 1 cup cucumber: diced optional for added crunch
- 8 oz 225 g fresh mozzarella balls ciliegine: quartered
- 1/2 cup fresh basil leaves: thinly sliced
- 2 tbsp extra-virgin olive oil:
- 1 tbsp balsamic glaze: plus more for drizzling
- 1/2 tsp sea salt:
- 1/4 tsp freshly ground black pepper:
Instructions
- Step 1:
- In a large salad bowl combine the halved cherry tomatoes diced cucumber (if using) and quartered mozzarella balls
- Step 2:
- Add the sliced basil leaves
- Step 3:
- Drizzle with olive oil and balsamic glaze
- Step 4:
- Sprinkle with salt and pepper
- Step 5:
- Gently toss everything together until well mixed
- Step 6:
- Transfer to a serving platter or bowl Drizzle with extra balsamic glaze if desired Serve immediately
Save My family gathers around this salad every holiday as it reminds us of joyful celebrations and fresh flavors
Required Tools
Large salad bowl Cutting board Sharp knife Serving spoon
Allergen Information
Contains dairy mozzarella cheese Gluten-free as written always check labels on cheese and balsamic glaze for hidden gluten or additives
Nutritional Information
Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 11 g per serving
Save This salad is perfect for last-minute holiday gatherings and is sure to impress your guests
Recipe FAQ
- → Can I prepare this dish in advance?
It's best served fresh to maintain the mozzarella's texture and the brightness of the basil. Prepare just before serving for optimal flavor.
- → What can I substitute for fresh mozzarella?
For a dairy-free option, use plant-based mozzarella or firm tofu cubes to keep a similar texture.
- → How can I add extra color to the dish?
Mix red and yellow cherry tomatoes and consider adding pomegranate seeds or diced avocado for festive pops of color and flavor.
- → Is the dressing cooked or raw?
The dressing is a simple drizzle of extra-virgin olive oil and balsamic glaze, added raw to preserve freshness and acidity.
- → What are recommended serving ideas?
Serve alongside crusty bread or as a vibrant side to roasted meats for balanced meals.