Hot Honey Ricotta Pizza (Print View)

Enjoy a perfect blend of creamy ricotta, spicy hot honey, and fresh basil atop a golden, crispy crust. A simple, satisfying dish.

# Components:

→ Dough & Base

01 - 1 pizza dough, store-bought or homemade (about 12 ounces)
02 - Cornmeal for dusting
03 - 2 tablespoons olive oil

→ Cheese Layer

04 - 1 cup ricotta cheese
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon garlic powder
08 - Salt and pepper to taste

→ Hot Honey

09 - 1/4 cup honey
10 - 1 tablespoon red wine vinegar
11 - 1 teaspoon red pepper flakes

→ Garnish

12 - Fresh basil leaves

# Directions:

01 - Preheat oven to 475°F. Place a pizza stone in the oven if available.
02 - On a lightly floured surface, stretch or roll out pizza dough to a 12-inch circle. If using, dust a baking sheet or pizza peel with cornmeal for easier transfer.
03 - In a medium bowl, combine ricotta cheese, garlic powder, salt, and pepper. Mix well.
04 - Spread the ricotta mixture evenly over the dough, leaving a 1/2-inch border. Top with shredded mozzarella and grated Parmesan. Sprinkle with red pepper flakes if using.
05 - Drizzle olive oil evenly over the cheese.
06 - Transfer the pizza to the preheated pizza stone or baking sheet. Bake 12 to 15 minutes, or until the crust is golden and cheese is bubbling.
07 - While pizza bakes, prepare hot honey: In a small saucepan over low heat, combine honey and red wine vinegar. Stir occasionally until warmed and blended, about 2 to 3 minutes.
08 - Remove pizza from oven and let cool for 2 to 3 minutes. Generously drizzle hot honey over the pizza. Scatter fresh basil leaves on top. Slice and serve immediately.

# Expert Advice:

01 -
  • The combination of creamy ricotta and sharp mozzarella creates the most incredible cheese pull youve ever seen
  • Hot honey hits your tongue like a warm hug with a little kick, and suddenly plain pizza feels boring forever
02 -
  • Stretching cold dough will fight back every time, so let it sit at room temperature for at least 30 minutes before you start
  • The hot honey thickens as it cools, so drizzle it right before serving and have extra handy at the table
03 -
  • The cornmeal trick isnt just tradition, it creates this incredible crunch on the bottom crust that elevates the whole experience
  • If your ricotta seems whey-heavy, drain it in a sieve for 15 minutes before mixing to prevent a soggy crust
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