Save A hearty, one-pan Italian dish featuring tender meatballs simmered in a rich tomato sauce with pasta and melted cheese—perfect for a comforting family dinner.
This Italian Meatball Pasta Skillet is a weeknight lifesaver, bringing warmth and flavor to the dinner table without a pile of dishes to wash.
Ingredients
- For the Meatballs:
- 400 g (14 oz) ground beef: Lean ground beef is recommended.
- 50 g (1/2 cup) breadcrumbs: Use plain or Italian seasoned breadcrumbs.
- 1 large egg: To bind the meatballs.
- 2 tbsp grated Parmesan cheese: Adds a savory depth of flavor.
- 2 cloves garlic, minced: Freshly minced for best taste.
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried): For freshness and aroma.
- 1/2 tsp salt: Seasoning for the meatballs.
- 1/4 tsp black pepper: Freshly ground if possible.
- For the Sauce and Pasta:
- 2 tbsp olive oil: For browning meatballs and sautéing aromatics.
- 1 small onion, finely chopped: Base for the sauce flavor.
- 1 bell pepper, diced (red or yellow): Adds sweetness and color.
- 400 g (14 oz) canned crushed tomatoes: Provides the main tomato base.
- 250 ml (1 cup) tomato passata or purée: For a smooth and rich sauce consistency.
- 1 tsp dried Italian herbs: A blend of oregano, basil, thyme, and rosemary.
- 1/2 tsp sugar: Balances the acidity of the tomatoes.
- Salt and pepper, to taste: Adjust seasoning as needed for the sauce.
- 250 g (9 oz) short pasta (penne, rigatoni, or fusilli): Cooked directly in the sauce.
- 500 ml (2 cups) water or low-sodium chicken broth: Liquid for cooking the pasta.
- For the Topping:
- 120 g (1 cup) shredded mozzarella cheese: For a cheesy, melty topping.
- 2 tbsp grated Parmesan cheese: Adds extra savory flavor to the topping.
- Fresh basil leaves, for garnish: For a fresh, aromatic finish.
Instructions
- Prepare the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix until just combined. Shape into 16–18 small meatballs (about 1 tablespoon each).
- Brown the Meatballs:
- Heat 1 tbsp olive oil in a large, deep skillet or sauté pan over medium heat. Add meatballs and brown on all sides for 5–6 minutes. Remove meatballs and set aside.
- Sauté Aromatics:
- Add remaining oil to the same skillet. Sauté onion and bell pepper for 3 minutes until softened.
- Build the Sauce:
- Stir in crushed tomatoes, tomato passata, Italian herbs, sugar, salt, and pepper. Bring to a simmer.
- Combine with Pasta and Meatballs:
- Add the pasta and water/broth. Stir well, then return the meatballs to the skillet nestling them into the sauce.
- Simmer and Cook:
- Cover and simmer on medium-low heat for 15–18 minutes, stirring occasionally, until pasta is tender and meatballs are cooked through. Add a splash more water if needed.
- Melt the Cheese:
- Sprinkle mozzarella and Parmesan over the skillet. Cover and cook for another 2–3 minutes until cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh basil. Serve hot, straight from the skillet.
Save This one-pan wonder makes weeknight cooking not just easy, but enjoyable, leaving you more time to spend with loved ones around the dinner table.
Required Tools
- Large deep skillet or sauté pan (with lid)
- Mixing bowls
- Wooden spoon or spatula
- Grater
Allergen Information
- Contains: Wheat (pasta, breadcrumbs), Egg, Milk (cheese)
- May contain: Gluten (depending on pasta/breadcrumbs used)
- Always check ingredient labels for potential allergens and cross-contamination.
Nutritional Information (per serving)
- Calories: 590
- Total Fat: 25 g
- Carbohydrates: 54 g
- Protein: 34 g
Save Enjoy this comforting and easy Italian Meatball Pasta Skillet, a perfect meal to gather around with family and friends.
Recipe FAQ
- → Can I use other meats instead of beef?
Yes, pork, turkey, or plant-based mince all work well. Adjust seasoning to taste for each variety.
- → What pasta shapes are recommended?
Short pasta like penne, rigatoni, or fusilli best absorb the sauce and cook evenly in the skillet.
- → How do I make this dish gluten-free?
Use gluten-free pasta and breadcrumbs to create a version suitable for gluten sensitivities.
- → Is this meal spicy?
The dish is naturally mild, but adding chili flakes gives it a spicy kick if desired.
- → Can I prepare this ahead of time?
Meatballs and sauce can be assembled ahead. Cook pasta and add cheese just before serving for best results.