Salmon fillets and veggies roast with potatoes, lemon, and herbs on one pan for a healthy, flavorful supper.
# Components:
→ Fish & Marinade
01 - 4 salmon fillets (approximately 5 oz each), skin-on or skinless as preferred
02 - 2 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1 teaspoon lemon zest
05 - 2 garlic cloves, finely minced
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
08 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
09 - 1/2 teaspoon fine salt
10 - 1/4 teaspoon freshly ground black pepper
→ Vegetables
11 - 1 pound (about 3.5 cups) baby potatoes, halved
12 - 1 medium red onion, cut into wedges
13 - 1 medium red bell pepper, sliced
14 - 7 ounces (about 1.5 cups) green beans, trimmed
15 - 2 tablespoons olive oil
16 - 1/2 teaspoon fine salt
17 - 1/4 teaspoon black pepper
→ Garnish
18 - Lemon wedges
19 - Extra chopped fresh herbs (optional)
# Directions:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly oil the surface.
02 - Toss halved baby potatoes in a bowl with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread evenly across the prepared sheet pan and roast for 15 minutes.
03 - In a small bowl, combine remaining olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat salmon fillets dry and evenly coat with marinade.
04 - After 15 minutes of roasting, remove sheet pan from oven. Add red onion wedges, bell pepper slices, and green beans. Drizzle with remaining olive oil, salt, and pepper; toss vegetables gently to combine.
05 - Nestle marinated salmon fillets among the vegetables, skin-side down if applicable.
06 - Return the sheet pan to the oven and bake for 12–15 minutes, until salmon is cooked through and vegetables are tender.
07 - Broil for 2 minutes for added crispness on salmon and potatoes, if desired.
08 - Transfer salmon and vegetables to plates. Serve immediately with lemon wedges and additional fresh herbs if desired.
