Save A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese—perfect for busy mornings and guaranteed to please a crowd.
I love making this casserole on busy weekend mornings because it fills the house with a delicious aroma and keeps everyone happy.
Ingredients
- Breakfast sausage: 1 pound (450 g), casings removed
- Diced bell peppers: 1 cup (120 g), any color
- Diced onion: 1/2 cup (60 g)
- Cubed day-old bread: 4 cups (200 g), white or whole wheat
- Shredded cheddar cheese: 1 1/2 cups (180 g)
- Eggs: 8 large
- Milk: 1 1/2 cups (360 ml)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Smoked paprika: 1/4 teaspoon, optional
- Butter: 1 tablespoon, for greasing the baking dish
Instructions
- Preheat oven:
- Set oven to 375°F (190°C) and grease a 9x13-inch (23x33 cm) baking dish with butter.
- Cook sausage:
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if needed.
- Sauté vegetables:
- Add diced bell peppers and onion to the skillet. Saute for 2 to 3 minutes until slightly softened.
- Layer casserole:
- Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
- Add cheese:
- Sprinkle shredded cheddar cheese evenly over the sausage mixture.
- Mix eggs and milk:
- In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika if using. Pour the egg mixture evenly over the casserole.
- Bake:
- Bake uncovered for 20 to 25 minutes or until the eggs are set and the top is lightly golden.
- Cool before serving:
- Let cool for 5 minutes before serving.
Save This casserole always brings our family together on weekend mornings, sharing stories while enjoying a warm meal.
Required Tools
Large skillet, mixing bowls, whisk, 9x13-inch (23x33 cm) baking dish, knife and cutting board
Allergen Information
Contains eggs, milk (dairy), wheat (gluten), and possibly soy in some sausages or bread. Check sausage and bread labels for additional allergens.
Nutritional Information
Per serving: 410 calories, 26 g total fat, 19 g carbohydrates, 23 g protein
Save This sausage casserole is a simple and satisfying way to start your day with a smile.
Recipe FAQ
- → Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well as a lighter alternative and maintains great flavor in this dish.
- → How do I ensure the casserole isn’t soggy?
Using day-old cubed bread helps absorb moisture, preventing sogginess while keeping a tender texture.
- → What vegetables complement this casserole?
Diced bell peppers and onions add sweetness and texture; adding spinach or mushrooms also enhances flavor.
- → Is it possible to prepare this ahead of time?
Yes, assemble the casserole and refrigerate overnight before baking to save time in the morning.
- → Can this dish be made gluten-free?
Substitute the bread with gluten-free varieties and ensure sausage is gluten-free to accommodate dietary needs.