Fluffy Microwave Mug Pancakes (Print View)

Fluffy pancakes made quickly in a mug, ideal for a fast breakfast or snack.

# Components:

→ Batter

01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons whole milk
06 - 1 tablespoon unsalted butter, melted, plus extra for greasing
07 - 1/4 teaspoon vanilla extract

→ Toppings

08 - 1 to 2 tablespoons maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar for dusting

# Directions:

01 - Lightly grease a large microwave-safe mug with butter.
02 - Add flour, baking powder, sugar, and salt into the mug and stir to combine.
03 - Pour in milk, melted butter, and vanilla extract; mix gently until smooth without overmixing.
04 - Microwave on high power for 90 seconds, or until the pancake has risen and is set, checking at 70 seconds to avoid overcooking.
05 - Let the pancake cool for 1 minute, then top with maple syrup and any desired toppings; serve immediately.

# Expert Advice:

01 -
  • Five minutes total means you can have warm, fluffy pancakes before your coffee even cools down.
  • One mug means one thing to wash, which is the kind of math that matters on a hectic morning.
  • It tastes genuinely good—soft inside, slightly set on top, nothing microwaved about the actual flavor.
02 -
  • Overfilled mugs overflow—keep the batter to two-thirds full or you'll have a microwave situation on your hands.
  • Every microwave is different, so watch the first one closely and jot down the timing that works for yours; that knowledge is gold.
03 -
  • Microwave power varies wildly, so on your first attempt, check at 70 seconds instead of waiting the full 90.
  • Room-temperature milk mixes more smoothly into the dry ingredients than cold milk straight from the fridge.
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