Iced matcha latte topped with silky vanilla cold foam — elegant, quick, and suitable for celebrations or cozy afternoons.
# Components:
→ Matcha Latte
01 - 2 teaspoons high-quality matcha green tea powder
02 - 1/2 cup hot water (about 176°F / 80°C)
03 - 1 cup cold milk or dairy-free alternative
04 - 1 to 2 tablespoons honey or maple syrup, optional
05 - Ice cubes, as needed
→ Vanilla Cold Foam
06 - 1/2 cup cold heavy cream
07 - 1/2 cup cold milk or dairy-free creamer
08 - 1 tablespoon vanilla syrup
# Directions:
01 - Sift the matcha into a small bowl, add the hot water (about 176°F / 80°C), and whisk briskly with a bamboo whisk or small regular whisk until fully dissolved and a fine froth forms.
02 - If desired, stir 1 to 2 tablespoons of honey or maple syrup into the warm matcha and taste, adjusting to preference.
03 - Divide ice between two tall glasses, pour 1/2 cup cold milk into each glass, then gently pour the prepared matcha over the milk to create a layered presentation.
04 - Combine cold heavy cream, cold milk or creamer, and vanilla syrup in a small bowl or frother. Froth with a milk frother or whisk vigorously by hand until the mixture is thick, pillowy and has roughly doubled in volume.
05 - Spoon the vanilla cold foam over each glass of matcha latte, garnish as desired (a light dusting of matcha or edible flowers), serve immediately with a straw.
