Golden miniature pancakes ready to serve with syrup, milk, or fresh berries for a delightful morning.
# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted (plus extra for greasing)
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Directions:
01 - In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully incorporated.
03 - Pour the wet mixture into the dry ingredients and whisk gently until just combined; small lumps are acceptable to avoid overmixing.
04 - Transfer the batter into a squeeze bottle, piping bag, or resealable plastic bag with a small corner cut off for controlled dispensing.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter to prevent sticking.
06 - Squeeze small dots of batter about the size of a nickel onto the skillet, leaving slight space between each dot.
07 - Cook the pancake bites for 1 to 2 minutes until bubbles appear on the surface and edges are set; then flip and cook an additional 30 to 60 seconds until golden and cooked through.
08 - Transfer cooked pancake bites to a plate and continue cooking the remaining batter in batches.
09 - Serve warm in bowls accompanied by your choice of milk, syrup, honey, or fresh berries as desired.
