4-Ingredient Peanut Butter Banana (Print View)

Creamy dairy-free frozen treat of bananas and peanut butter, sweetened with maple and vanilla.

# Components:

→ Fruit

01 - 4 large ripe bananas, peeled and sliced (to be frozen)

→ Nut Butter

02 - 1/3 cup creamy peanut butter

→ Sweetener

03 - 2 tablespoons maple syrup (optional: substitute honey)

→ Flavor Enhancer

04 - 1 teaspoon vanilla extract

# Directions:

01 - Arrange the banana slices in a single layer on a parchment-lined baking sheet and freeze until completely solid, at least 2 hours.
02 - Place the frozen banana slices, peanut butter, maple syrup, and vanilla extract into a food processor or high-powered blender.
03 - Process the mixture until smooth and creamy, stopping as needed to scrape down the bowl or jar to ensure even texture.
04 - For soft-serve, serve immediately. For a firmer finish, transfer the mixture to a freezer-safe loaf pan, smooth the surface, and freeze an additional 1–2 hours.
05 - Scoop into bowls and garnish as desired with chocolate chips, chopped nuts, fresh fruit, or a drizzle of melted chocolate.

# Expert Advice:

01 -
  • No fancy gadgets or specialty ingredients required, just a blender and a handful of kitchen staples.
  • The combination of naturally sweet bananas and peanut butter creates a treat so creamy you'll forget it's dairy-free.
02 -
  • If your bananas aren’t fully frozen, the ice cream will turn soupy and won’t set properly.
  • Stopping to scrape down the blender sides is essential for that smooth, luscious texture it’s worth the extra few seconds.
03 -
  • The ripest bananas you can find are the real secret to maximum flavor and creaminess.
  • Don’t be shy about playing with nut butters—almond or cashew butter add a lovely twist without losing the classic feel.
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