Bold peanut butter treats blended with espresso, oats, and chocolate for a delicious, portable energy boost.
# Components:
→ Dry Ingredients
01 - 1 cup old-fashioned rolled oats
02 - 2 tablespoons ground espresso or instant espresso powder
03 - 2 tablespoons chia seeds
04 - 1/4 cup mini dark chocolate chips
05 - 1/8 teaspoon sea salt
→ Wet Ingredients
06 - 1/2 cup creamy peanut butter (unsweetened, natural)
07 - 1/4 cup honey or pure maple syrup
08 - 1 teaspoon vanilla extract
# Directions:
01 - In a large mixing bowl, thoroughly blend rolled oats, espresso powder, chia seeds, chocolate chips, and sea salt.
02 - In a separate bowl, whisk together natural peanut butter, honey or maple syrup, and vanilla extract until smooth.
03 - Pour the wet mixture into the bowl containing the dry ingredients and mix until a cohesive dough forms.
04 - Using clean hands or a small cookie scoop, portion and roll dough into 1-inch balls.
05 - Place shaped balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
06 - Transfer energy balls to an airtight container and store chilled for up to one week.