Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites—perfect for true pickle enthusiasts.
When I first made this Pickle Lovers Meal for my family, it was a hit with everyone. Even those who weren&t pickle fanatics came back for seconds, especially the fried pickles which disappeared in minutes!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears (drained and patted dry), 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil (for frying)
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2, 3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This platter often makes an appearance at our game nights, sparking laughs and lively debates over which pickled bite is the crowd favorite. It&s become a quirky family tradition for summer gatherings.
Serving Suggestions
Pair with crusty bread or chips for a more substantial meal, or add extra fresh dill for herbal brightness.
Allergen Info
Contains milk, wheat, and possible eggs or soy. For vegan option, use plant-based cheese and deli slices. Always verify ingredient labels if concerned about allergens.
Nutrition Facts
Each serving: 420 calories, 22 g total fat, 38 g carbohydrates, 17 g protein.
Save Enjoy every crunchy bite—this platter will impress even non-pickle fans. Don&t be surprised if it becomes your go-to party centerpiece!
Recipe FAQ
- → How do you ensure fried pickles stay crispy?
Drain and dry pickles well before coating and fry at the correct oil temperature (350°F) for optimal crunch.
- → Can the pickled platter be made vegan?
Yes, use plant-based cheese and deli slices for the wrapped bites, and choose vegan-friendly dipping sauce.
- → What dipping sauce pairs best with this platter?
A zesty ranch dressing mixed with pickle brine and dill offers a tangy complement to the pickled flavors.
- → Which vegetables work well for the assorted pickles?
Carrots, onions, green beans, jalapeños, cauliflower, and other favorites all add color and crunch to the platter.
- → How can you add extra spice to this meal?
Include pickled jalapeños, use cayenne pepper in the coating, or add hot sauce to the dipping sauce for heat.
- → What drinks pair well with this dish?
A crisp lager or dry Riesling balances the tangy flavors and offers refreshing contrast to the platter.