Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I baked this pickle pizza, everyone was skeptical, but it turned out to be a huge hit at our family pizza night. Now, it's a fun tradition whenever we want to surprise guests with something new.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill (for sauce): 1 tsp, finely chopped
- Lemon zest: 1/2 tsp
- Salt and black pepper: to taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Dill pickles: 80 g (about 1/2 cup), sliced
- Red onion: 1 tbsp, thinly sliced (optional)
- Fresh dill (for garnish): 1 tbsp
Instructions
- Preheat oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save When my cousin visited, we tried this recipe, and she couldn't believe pickles could taste so good on pizza. Now she asks for it every time she comes over.
Required Tools
You will need an oven, baking sheet or pizza stone, mixing bowl, rolling pin (optional), and a knife and cutting board for preparation.
Allergen Information
This pizza contains milk/dairy and gluten. Always check ingredient labels for allergens if you have dietary concerns.
Nutritional Information
Each serving of pickle pizza contains approximately 370 calories, 18 g total fat, 37 g carbohydrates, and 14 g protein.
Save Serve straight from the oven for peak flavor and texture. Enjoy the zippy pickle tang with a cold beverage for the perfect experience.
Recipe FAQ
- → How do I prevent a soggy crust?
Preheat the oven thoroughly and use parchment paper or a pizza stone. Don't overload the toppings; bake until golden.
- → Can I substitute crème fraîche?
Yes, sour cream is a good substitute and adds similar tang and creaminess to the sauce.
- → What cheese works best?
Mozzarella is classic, but try smoked gouda or provolone for unique depth and meltability.
- → Is this suitable for vegetarians?
All listed ingredients are vegetarian-friendly. Check cheese labels for rennet if strictly vegetarian.
- → Which pickles are ideal here?
Dill pickles offer a sharp, crunchy tang. Choose thick slices for bite and use high-quality pickles for best flavor.
- → How can I add more spice?
After baking, drizzle hot sauce or sprinkle chili flakes over the pizza for a spicy kick.