Pineapple Tajín Frozen Yogurt (Print View)

A tropical frozen yogurt bark with pineapple and a spicy Tajín topping, ideal for a refreshing healthy snack.

# Components:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

→ Fruit

02 - 1 1/2 cups fresh pineapple, diced

→ Sweetener

03 - 3 tablespoons honey or maple syrup

→ Topping

04 - 2 tablespoons Tajín seasoning, or to taste
05 - 1/4 cup unsweetened shredded coconut (optional)

# Directions:

01 - Line a rimmed baking sheet (approximately 9x13 inches) with parchment paper.
02 - In a medium bowl, mix the Greek yogurt and honey or maple syrup until smooth and well incorporated.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of about 1/2 inch.
04 - Scatter the diced pineapple evenly over the yogurt base.
05 - Sprinkle Tajín seasoning generously over the pineapple and yogurt. Add shredded coconut if desired.
06 - Gently press the toppings into the yogurt using clean hands or a spatula to ensure they adhere.
07 - Place the baking sheet in the freezer for at least 4 hours, or until the mixture is fully set.
08 - Remove from freezer, break or cut into pieces, and serve immediately or store in an airtight container in the freezer for up to 2 weeks.

# Expert Advice:

01 -
  • You can pull it together in minutes and let the freezer do the heavy lifting—just when you forget about it, it’s ready.
  • That zippy Tajín with juicy pineapple turns every bite into a taste bud wake-up call—this bark vanished fast at my last picnic.
02 -
  • Don’t skip patting dry your pineapple if it’s extra juicy—I learned the hard way that too much moisture means frosty shards instead of creamy bark.
  • The first time I tried this, I underestimated the Tajín dose—going bold with the seasoning was the twist that made every bite exciting.
03 -
  • Slicing pineapple into corn kernel–sized pieces makes for cleaner bites and less freeze-back on your teeth.
  • A sprinkle of extra honey or maple syrup right before serving is my not-so-secret move when sharing with anyone with a sweet tooth.
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