# Components:
→ Pink Treats
01 - 1 cup strawberry yogurt-covered pretzels
02 - 1 cup fresh raspberries
03 - 1 cup pink macarons (raspberry or strawberry-flavored)
04 - ½ cup pink rock candy sticks
05 - 1 cup watermelon cubes
→ Blue Treats
06 - 1 cup blueberry yogurt-covered pretzels
07 - 1 cup fresh blueberries
08 - 1 cup blue macarons (blueberry or vanilla with blue coloring)
09 - ½ cup blue rock candy sticks
10 - 1 cup blue-frosted mini cupcakes
→ Savory Options (Optional)
11 - 1 cup pink beet hummus
12 - 1 cup blue corn tortilla chips
13 - 1 cup baby carrots
14 - 1 cup jicama sticks
→ Dips & Extras
15 - ½ cup vanilla Greek yogurt (for fruit dipping)
16 - ½ cup whipped cream cheese (for pretzels or chips)
17 - Edible flowers (pink and blue petals, optional, for garnish)
# Directions:
01 - Select a large serving board or platter and optionally line with parchment paper.
02 - Display pink and blue treats in alternating sections or swirls to create a visually appealing layout.
03 - Put dips into small bowls and arrange near corresponding snacks, such as hummus beside vegetables and yogurt near fruits.
04 - Fill gaps on the board with additional fruit, pretzels, or edible flowers to enhance texture and color.
05 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
