Save A whimsical and cozy assortment of hot chocolates served with playful polar bear-inspired toppings and treats—perfect for winter gatherings or a festive dessert board.
This recipe always brings a smile to my family's faces during the cold months and makes every gathering memorable.
Ingredients
- Hot Chocolate Base: 1 liter whole milk, 200 g semi-sweet chocolate chopped, 100 g white chocolate chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1 tsp vanilla extract, Pinch of salt
- Polar Bear Toppings & Treats: 200 ml heavy cream whipped, 12 large marshmallows, 12 mini marshmallows, 36 mini chocolate chips, 12 white chocolate buttons or candy melts, 50 g shredded coconut, 6 sugar cookies (bear paw or round shapes optional), 6 peppermint sticks or candy canes, Sprinkles or edible pearls (white silver or blue)
Instructions
- Prepare the hot chocolate base:
- In a saucepan over medium heat combine the milk semi-sweet chocolate white chocolate cocoa powder sugar and salt. Whisk continuously until the chocolates are melted and the mixture is smooth and steaming (do not boil). Stir in the vanilla extract. Keep warm over low heat.
- Make polar bear marshmallow toppers:
- For each bear use one large marshmallow as the head. Attach two mini marshmallows as ears using a dab of whipped cream or melted white chocolate. Add two mini chocolate chips as eyes and one white chocolate button with a mini chocolate chip as the nose. (Use a toothpick or melted chocolate for glue.)
- Whip the cream to soft peaks and set aside.
- To serve:
- Pour hot chocolate into mugs. Top with a generous dollop of whipped cream then carefully place a polar bear marshmallow topper on each mug.
- Sprinkle shredded coconut around the polar bear for a snowy effect:
- Add sprinkles or edible pearls for decoration.
- Serve on a platter:
- With cookies and peppermint sticks or candy canes on the side for dipping and stirring.
Save This platter is a family favorite that sparks laughter and fun during holiday get-togethers and cozy nights in.
Notes
Use plant-based milk and coconut whipped cream for a dairy-free version. Swap cookies for brownies biscotti or gingerbread. Add a pinch of cinnamon or chili powder for a spiced variation. Pair with a sweet dessert wine or rich black tea.
Required Tools
Saucepan Whisk Mixing bowl Electric mixer (for whipped cream) Serving platter Mugs
Allergen Information
Contains milk soy (chocolate) and gluten (cookies). Marshmallows may contain gelatin. Always check labels for allergens and cross-contamination.
Save Enjoy this delightful treat that combines creativity and warmth in every sip.
Recipe FAQ
- → What chocolates are used for the hot chocolate base?
Semi-sweet and white chocolates are melted with milk, cocoa powder, sugar, and vanilla to create a creamy, balanced hot chocolate base.
- → How are the polar bear marshmallow toppers made?
Large marshmallows form the bear heads, while mini marshmallows serve as ears, secured with whipped cream or melted chocolate. Chocolate chips and white chocolate buttons complete the facial features.
- → Can this be adapted for dietary restrictions?
Yes, plant-based milk and coconut whipped cream can replace dairy ingredients for a dairy-free version.
- → What toppings are included to enhance the presentation?
Shredded coconut provides a snowy effect, with sprinkles, edible pearls, peppermint sticks, and cookies adding festive and textural variety.
- → How should the hot chocolate be served?
Pour the warm chocolate into mugs, top with whipped cream, place a polar bear topper gently on each, and present on a platter alongside cookies and peppermint sticks for stirring.