Pork Chops Cheddar Mash Bowl

Experience the perfect balance of hearty and comforting with our Pork Chops & Cheddar Mash Bowl. Juicy seared pork chops sit proudly on a bed of creamy, sharp cheddar mashed potatoes, all brought together with a rich, savory pan gravy. Crisp green beans add a fresh, vibrant touch that makes this dish a satisfying main course perfect for any family dinner.

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This recipe balances rich, creamy textures with fresh, crisp vegetables, making every bite a delight. The thyme adds an optional herbal note, while the pan gravy captures all the delicious flavors formed during searing. Whether you’re cooking for four or planning leftovers, this bowl is a dependable classic.

Ingredients

• Pork Chops
  • 4 boneless pork chops (about 1-inch thick)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 sprig fresh thyme (optional)
• Cheddar Mashed Potatoes
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 1 tsp salt
  • 4 tbsp unsalted butter
  • ½ cup whole milk (more as needed)
  • 1 cup sharp cheddar cheese, shredded
  • ¼ tsp ground white pepper
• Pan Gravy
  • 2 tbsp pan drippings (from pork chops)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour (use gluten-free flour for GF option)
  • 1½ cups low-sodium chicken broth
  • ½ tsp Dijon mustard
  • Salt & pepper, to taste
• Green Beans
  • 12 oz fresh green beans, trimmed
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

1. Prepare the mashed potatoes

Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.

2. Cook the pork chops

While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate; tent with foil.

3. Make the pan gravy

Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.

4. Prepare green beans

While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.

5. Assemble bowls

Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.

Zusatztipps für die Zubereitung

Use a thermometer to ensure pork chops reach the safe internal temperature of 145°F (63°C) for perfect juiciness. If available, a potato ricer will yield extra smooth mashed potatoes. Keep the potatoes warm while preparing the rest of the dish to serve everything hot. For extra aroma, include the optional thyme sprig while searing the pork chops.

Varianten und Anpassungen

For a gluten-free version, substitute the all-purpose flour in the gravy with gluten-free flour. Green beans can be swapped with steamed broccoli or roasted carrots for variation. Using sharp white cheddar offers a milder, creamy alternative in the mashed potatoes.

Serviervorschläge

Pair this hearty bowl with a dry white wine like Chardonnay or a light red such as Pinot Noir for a well-rounded dining experience. Serve family-style with extra gravy on the side for those who love a saucier bite.

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With straightforward steps and balanced flavors, this Pork Chops & Cheddar Mash Bowl recipe offers a classic and comforting meal that’s sure to become a favorite. Embrace the joy of homestyle cooking with a dish that hits all the right notes from creamy to crisp and savory to fresh.

Recipe FAQ

→ How do I keep pork chops juicy?

Searing pork chops quickly over medium-high heat helps lock in moisture. Avoid overcooking by checking for a 145°F internal temperature.

→ Can I make the cheddar mash ahead?

Yes, prepare mashed potatoes ahead and reheat gently, adding a splash of milk to restore creaminess.

→ How do I make this meal gluten-free?

Simply substitute all-purpose flour with gluten-free flour when making the pan gravy.

→ What cheese works best for the mash?

Sharp cheddar offers bold flavor, but sharp white cheddar or a blend can be used for variation.

→ How do I get crisp green beans?

Steam or sauté fresh green beans just until bright green and tender-crisp, about 5-7 minutes.

→ What can I substitute for green beans?

Try steamed broccoli, roasted carrots, or asparagus for different flavors and textures.