Save Sweet juicy pears wrapped in silky prosciutto and drizzled with a glossy balsamic reduction make the most irresistible bite at any gathering. This quick Italian-inspired appetizer is my go-to for dinner parties when I want something impressive but also easy. It proves that simple flavor combos really can steal the show.
These pears always vanish from the platter within minutes. The night I first made them for my best friend's birthday, the whole group raved and started making their own at home.
Ingredients
- Ripe but firm pears: choose Bosc or Anjou for sweet flavor and a texture that holds shape
- Thin slices of prosciutto: ideally from the deli counter ask for freshly sliced for best taste
- Balsamic vinegar: use a good quality variety for depth and sweetness
- Honey: balances out the tart vinegar with gentle sweetness raw honey is lovely if you have it
- Freshly ground black pepper: just a few twists bring brightness and a peppery note
- Crumbled goat cheese or Gorgonzola (optional): tangy creamy addition elevates these bites
- Fresh arugula or basil (optional): adds a peppery or herbal lift to each piece
Instructions
- Prepare the Balsamic Drizzle:
- In a small saucepan over medium heat combine the balsamic vinegar and honey. Stir constantly as the mixture comes to a gentle simmer. Cook for about four or five minutes until it has reduced by half and is thick and syrupy. Remove from the heat and let it cool slightly so it becomes glossy.
- Cut and Prep the Pears:
- Using a sharp knife cut each pear into quarters. Carefully cut out the cores from each piece. Slice each quarter lengthwise to create eight even wedges per pear so you have sixteen total.
- Wrap with Prosciutto:
- Lay each prosciutto strip flat and place a pear wedge at one end. Wrap the prosciutto snugly around the pear overlapping so the fruit is well-covered but not squished.
- Arrange and Drizzle:
- Place all wrapped pears on a serving platter arranging in a single layer. Drizzle the cooled balsamic reduction over the top letting it pool slightly on each bite.
- Finish and Garnish:
- Crack a little black pepper over all the pears. If you wish sprinkle with crumbled goat cheese or Gorgonzola and scatter a few arugula leaves or torn basil for color and flavor.
- Serve Right Away:
- Bring the platter to the table and watch them disappear. The sweet savory tangy flavors are best enjoyed soon after assembling.
Save Prosciutto has become one of my favorite pantry staples because it instantly makes a dish feel special. The salty ribbons are a family favorite whether for pizza or little appetizers like this. I still remember my youngest sneaking extra slices while helping me prep the platter for a holiday brunch.
Storage Tips
These are best served fresh but you can wrap the pears and refrigerate on a covered plate up to four hours before guests arrive. Add the balsamic drizzle and cheese just before serving. If you have leftovers store in a sealed container in the fridge and eat within twenty four hours for best texture.
Ingredient Substitutions
If pears are out of season apples make a crisp sweet swap try Honeycrisp or Pink Lady. For a vegetarian version use thinly sliced grilled zucchini or eggplant instead of prosciutto. Maple syrup works in place of honey for a different sweetness in the drizzle. For a non dairy option skip the cheese or sprinkle with toasted walnut pieces.
Serving Suggestions
Scatter the platter with extra fresh herbs for color and aroma. For a big appetizer spread serve alongside olives Italian cheeses and marcona almonds. The recipe shines next to a glass of chilled Prosecco or even sparkling apple cider.
Cultural and Historical Context
The combo of fruit and cured meat is traditional in Italian cuisine and dates back centuries as a celebration of balancing salty and sweet. Prosciutto crudo has its roots in northern Italy while pears have long been prized in Italian dishes for their fragrance and juicy bite. Today these flavors still appear on antipasti tables across Italy especially in festive seasons.
Save Enjoy these irresistible bites at your next gathering—they're a simple way to impress with fresh flavor and stunning presentation.
Recipe FAQ
- → Can different pears be used for this dish?
Yes, both Bosc and Anjou pears work well. Opt for ripe yet firm pears to hold their shape during assembly.
- → How do I make a balsamic reduction?
Simmer balsamic vinegar with honey until it thickens, then cool before drizzling over the prepared pears.
- → What cheese pairs best with these flavors?
Crumbled goat cheese or Gorgonzola add creamy texture and sharp contrast to the sweet and savory components.
- → How can this appetizer be served?
Arrange on a platter and serve immediately after garnishing with herbs and, optionally, nuts for extra crunch.
- → Is there a suggested beverage pairing?
Chilled Prosecco or a crisp white wine enhance the flavors and elevate the overall experience of the dish.
- → Is this suitable for gluten-free diets?
Yes, all ingredients listed are naturally gluten-free, making this option safe for those avoiding gluten.