Quiche Stuffed Bagels Breakfast (Print View)

Bagels packed with savory egg, bacon, cheese, and chives make an easy breakfast or brunch.

# Components:

→ Bagels & Filling

01 - 4 plain bagels, sliced in half
02 - 6 large eggs
03 - 1/2 cup heavy cream
04 - 1/2 cup whole milk
05 - 1 cup cooked bacon, chopped
06 - 1/2 cup red onion, finely chopped
07 - 1 cup shredded cheddar cheese or Swiss cheese
08 - 1/4 cup fresh chives, chopped
09 - Salt, to taste
10 - Black pepper, to taste
11 - Ketchup, for serving (optional)

# Directions:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper until fully blended.
03 - Add chopped cooked bacon, finely chopped red onion, shredded cheese, and chopped chives to the egg mixture and stir to combine.
04 - Place bagel halves cut side up on the prepared baking sheet. Spoon the egg filling evenly into the cavity of each bagel half.
05 - Transfer to oven and bake for 20 to 25 minutes or until the quiche filling is just set and golden on top.
06 - Allow the stuffed bagels to cool slightly before serving. Serve warm, with ketchup on the side if desired.

# Expert Advice:

01 -
  • Easy to make for weekday mornings or brunch events
  • Great way to use leftover bagels or random cheese bits
  • Customizable with your favorite vegetables or meats
  • Works for meal prep and reheating
02 -
  • High in protein and perfect for staying full until lunch
  • Completely portable great for mornings on the move
  • Freezes and reheats beautifully for meal prep
03 -
  • Hollow out more of the bagel center gently if you want extra room for filling
  • Use thicker sliced bagels for less soggy results especially if they are very fresh
  • Do not overfill each bagel so you avoid spillage and burnt spots in the oven

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